The menu

Hand-cut beef, onion, cumin, sweet paprika, green olive and boiled egg. Salteña style.

Ham and mozzarella. The one the children fight over.

Sweetcorn, white sauce, onion and a little nutmeg.

Chard, spinach, white sauce and parmesan.

Braised chicken thigh, red pepper, spring onion.

Slow-cooked onion and mozzarella, a small fugazzeta in pastry.

Any six empanadas, mixed as you like.

A thick disc of provolone grilled until it blisters, with oregano, chilli flakes and our chimichurri. Bread on the side.

A slice of thin chickpea flatbread, baked in its own tin with olive oil and black pepper.

Add a slice of fainá on top of any slice of pizza. Per slice.

Tomato, red onion and green pepper dressed in red wine vinegar and oregano.

Marinated green olives with garlic, chilli and lemon peel.

Warm pizza bread with a pot of chimichurri.

Tomato sauce, a thick layer of mozzarella, green olives, oregano.

Muzzarella topped with sliced fresh tomato, garlic and parsley.

Muzzarella with slices of mildly spicy pork longaniza and roasted red pepper.

Muzzarella, cooked ham and strips of roasted red pepper.

Mozzarella, provolone, a mild blue and parmesan.

Muzzarella, crumbled blue cheese, walnuts and a little honey once it is out of the oven.

No tomato, no cheese: a soft dough covered in sweet white onion, olive oil and oregano.

The fugazza with mozzarella melted underneath the onions.

Two layers of dough, mozzarella sealed in between, onions on top. Baked for longer, eaten slowly.

As above, with cooked ham folded into the filling.

Half one pizza, half another. Grande only, not available on the rellenas.

Baked vanilla custard with caramel, served mixto: with dulce de leche and whipped cream.

A thin pancake rolled around dulce de leche and caramelised with sugar.

Two scoops, churned in-house.

Chocolate biscuits soaked in coffee, layered with dulce de leche and cream cheese.

Two soft cornflour biscuits, dulce de leche, a roll in desiccated coconut.

Cocoa biscuits, dulce de leche, dipped in dark chocolate.

Six alfajores in a box to take home, mixed or all one kind.

A 450 g jar of our dulce de leche. Keeps for three weeks in the fridge once opened.